• NOT ALL SILICONE IS CREATED EQUAL: 100% Platinum Pure LFGB silicone with No FILLERS – Surpasses minimums, the silicone in our sous vide bags is certified to the much more stringent European LFGB standards. Our platinum pure curing process ensures there are no by-products, BPA, BPS, PVC, or Phthalates. Our silicone bags are completely odorless and will not affect food odor or flavor.
• THE ORIGINAL SILICONE SOUS VIDE BAG: Extra-large capacity and extra wide mouth is designed specifically for Sous Vide cooking. The 100% silicone bag is perfect for sous vide cooking - fish, steaks, vegetables, roasts, pork shoulder, multiple chicken breasts or steaks.
• THIN DESIGN FOR SUPERIOR COOKING: Silicone bag provides heat exchange and superior air displacement (no vacuum sealer needed). This superior method offers even heating compared to other bags with zipper-like seals.
• REUSABLE: Designed for hundreds of uses and washes. No tough to clean corners makes washing easy. Dishwasher safe.
• Works with all Immersion Circulators including Instant Pot, Joule, Anova, ChefSteps, Kitchen Gizmo, Gramercy Kitchen, Gourmia, and more
• These bags use the water displacement method and therefore are not meant to be sealed. Step 1: Fill the silicone bag with desired food, do not seal. Step 2: Slowly lower into water, allow air to escape and vacuum to form around contents. Step 3: Keep opening above water and secure bag to side of container with enclosed fastener or clips. Optional: Use enclosed silicone fastener through top bag hole as needed.